ALFISIG October 2020 Meeting

Presenter: Beth Rivelli, PMP ACP A-CSM
Topic: How Thinking and Acting like a Kick-ass Entrepreneur Will Level Up your Project Management Game

Numerous articles and courses advocate for Project Managers adopting a CEO mindset, asserting that, if applied, will raise our chances of success. What we’ll talk about in this collaborative webinar is when and how it benefits a Project Manager to think and act like an Entrepreneur. The distinctions that we’ll explore together will empower our session and our conversation so that you walk away with structures to support you in leveling up in your current role or the one you envision is on its way.

 

PDU Awarded for Attendance: 1

Date: October 28, 2020
Time: 11:30 AM – 12:30 PM
Location: Conference Call only. Registration required to attend for PDU credit.

To join the online meeting (Now from mobile devices!)
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1. WebEx link Diane's WebEx: https://regionsbank.webex.com/meet/dweldon

2. Conference Line/ Access Code : 1-800-697-4304 Access Code: 205 910 7213
3. If a password is required, enter the meeting password: 1234
4. Click "Join".
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To join the teleconference only:
Conference line: 1-800-697-4304 Access Code: 205 910 7213

PMPs receive PDUs for presenting at an ALFISIG meeting.  If you are interested in presenting a topic or know someone who might be interested, please let us know at alfisig@gmail.com.

If you have comments or suggestions to improve ALFISIG, please let us know at alfisig@gmail.com.  We want your feedback!

Meetings occur on the last Wednesday of the month and agenda's will be sent as announcement.

Please visit the Alfisig Website:  http://alfisig.wordpress.com/ for current and previous happenings.

It is no longer possible to register for this event

It is no longer possible to register for this event

Information

Type of category: ALFISIG Monthly Meeting

Date: October 28th, 2020

Hour: 11:30AM to 12:30PM

Registration close date: October 28th, 2020 at 11:30AM

# of PDUs: 0

Price

Students: $2.50

Members: $2.50

Non members and Guests: $2.50